Deutz

The Apedale Valley Light Railway attracts visitors from far and wide to the scenic delights of Newcastle-under-Lyme. It’s called “Regenerating the area” and yes, we’d like a cheque from the […]

Made in Staffordshire

The Moseley Railway Trust is pleased to announce details for the 2011 September gala at the Apedale Valley Light Railway, Newcastle-under-Lyme, Staffordshire. The gala, entitled “Made in Staffordshire”, will be […]

Behind The Scenes

Behind any organisation like the Moseley Railway Trust lays many levels of support. On one level we have our visitors, who part with their hard earned cash in exchange for […]

Internal Combustion Update

It’s probably about time we had a quick update on happening with the internal combustion fleet at Apedale. Ruston No.37 has been a long-term resident of the workshop suffering from […]

Today’s News

….is, of course, tomorrow’s chip paper. Delving into chip papers of the past, a few photos have come to light showing a memorable operation from 2007 – the early days […]

Hudswell Update

It’s been a little while since we heard anything about the Moseley Railway Trust’s Hudswell Clark steam locomotive no.1238. You may recall that this loco was repatriated from Ghana in […]

Thank you very much

…to Councillor Derrick Huckfield of Staffordshire County Council. Councillor Huckfield arranged a grant for the Moseley Railway Trust from the Staffordshire County Council Local Community Fund, and this was used […]

Paxman

Yes, it’s the Moseley Railway Trust Spot the Similarity Contest!! Using your skill and judgement, state the similarities between the locomotives in the photos above. Here’s a couple of important […]

Apedale Apprentices

Railways attract young people like moths to flames, and the Moseley Railway Trust’s site at Apedale is no exception to this. The devil makes work for idle hands, and we […]

Wheely Good

Despite the sub-tropical weather, the Moseley Railway Trust has not been idling down at Apedale. Two current projects have one thing in common – the wheels are a key ingredient. […]